FB OPERATIONS EXECUTIVE

Position: F&B Operations Executive
Start date: Immediate or at short notice

LAO JIANG SUPERIOR SOUP is looking for FnB OPERATIONS EXECUTIVE If you have 2 years experience in operation in the FnB sector, WE WANT YOU!

Overview

Operations Executive responsibilities include assisting the management team with all operational and administrative support tasks to ensure the operations of the group restaurants runs smoothly in day-to-day operations

You will supervise and guide the service team to ensure a high level of quality and consistency of food and beverage services across the F&B outlets You are expected to lead by example and uplift our staff during busy service periods in a fast-paced environment Ultimately, you will ensure that our restaurants runs smoothly and customers have a pleasant dining experience

Job Description

· To lead and supervise the team on each shift and ensure the company service standards are upheld

· Assist the Operations Manager to perform duties to execute marketing, operational plans, and any special restaurant functions

· Able to handle guest feedback/complaints concerning food quality and service

· Ensure that the outlets adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures

· Daily ensures the proper working condition of all outlet equipment and prepare equipment monitoring/defect list for repair and maintenance

· Perform inventory and monitoring to ensure sufficient stocks supplies in restaurants for smooth operation

· Able to schedule and plan staffing/roster base on operational requirement of the outlet

· Supervise and support the operations of at least two restaurants

· Able to function as customer relations and handle customer reservation system

· Perform other reasonable duties as assigned by management

Requirements:

· Min diploma or equivalent to at least 2 years of relevant experience in food and beverage management

· BS Degree in Business Administration; Hospitality Management or culinary background is a plus

· Certificate of Basic Food Hygiene course

· Strong communication, good interpersonal management skills

· Passionate in providing excellent management and customer oriented

· To work independently and lead the team

· Working knowledge of MS Office, restaurant management software, POS etc)

· Ability to spot and resolve problems/challenges efficiently

· Mastery in delegating multiple tasks and ability to meet financial targets

· Up to date with F&B trends and best practices

Interested parties, kindly call or whatsapp: 967 * for more information